PASCUAL GREEK MANGO PARFAIT
• ½ cup Crushed Grahams
• 1 tbsp Melted Butter
• ½ cup whipped cream
• Riped mangos (cubed)
• Pascual Mango Greek Yogurt
• ½ cup sugar
1. Mix Crushed Grahams and Melted Butter in a mixing bowl. Refrigerate after.
2. On a separate bowl, mix Whipped Cream, powdered sugar and Pascual Mango Greek Yogurt. Whisk for better
3. Create layeres from the prepared ingredients on a glass.
4. Add cubed mangoes and whipped cream as toppings.
5. Refrigerate and serve chilled.
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