PASCUAL GREEK MANGO PARFAIT

• ½ cup Crushed Grahams

• 1 tbsp Melted Butter

• ½ cup whipped cream

• Riped mangos (cubed)

• Pascual Mango Greek Yogurt

• ½ cup sugar

Instructions:

1. Mix Crushed Grahams and Melted Butter in a mixing bowl. Refrigerate after.

2. On a separate bowl, mix Whipped Cream, powdered sugar and Pascual Mango Greek Yogurt. Whisk for better

3. Create layeres from the prepared ingredients on a glass.

4. Add cubed mangoes and whipped cream as toppings.

5. Refrigerate and serve chilled.

6. Enjoy!