MANGO STICKY RICE

Ingredients:

• 1 cup malagkit (glutinous) rice

• 2 cups Pascual® Greek Style Yogurt Drink Mango

• 1 cup sugar (adjust to taste)

• 1 pandan leaf (optional)

• 1 ripe mango, sliced

• ½ cup caramel sauce (store-bought)

• 2 tbsp desiccated coconut

Instructions:

1. Make Caramel. Rinse the malagkit rice 2–3 times until the water is clear.

2. Cook the Rice. In a pot, combine rice, 2 cups Pascual® Greek Style Yogurt Drink Mango, 1 cup sugar, and pandan leaf. Cook on low heat, stirring often, until the rice is soft and creamy (15–20 mins).

3. Prepare the Mango. Peel and slice the ripe mango.

4. Assemble the Dish. Scoop cooked sticky rice onto a plate. Add mango slices on top. Drizzle with caramel sauce. Sprinkle desiccated coconut.

5. Serve. Enjoy warm or chilled!

Tips:

• Substitute for coconut cream.