BREAKFAST WRAP WITH YOGURT CAESAR DRESSING

Ingredients:

For the Wrap:

• 3 eggs, beaten

• ½ cup Pascual® Greek Style Yogurt Drink Plain

• 1 pc pita bread

• 10g lettuce leaves, rinsed

• Salt and pepper, to taste

For the Yogurt Caesar Dressing:

• 1 cup Pascual® Greek Style Yogurt Drink Plain

• 1 tbsp garlic, minced

• 2 tbsp parmesan cheese, grated

• 1 tbsp anchovies, finely chopped

• 3 tsp lemon juice

• 2 tsp honey

• Salt and pepper, to taste

Instructions:

1. Make the Yogurt Caesar Dressing. In a bowl, mix Pascual® Greek Style Yogurt Drink Plain, garlic, parmesan, anchovies, lemon juice, honey, salt and pepper. Whisk until smooth and creamy. Set aside.

2. Cook the Scrambled Eggs. Beat the eggs and season with a pinch of salt and pepper. Add 2 tbsp of Pascual® Greek Style Yogurt Drink Plain to make it creamy. Cook in a non-stick pan over medium heat until just set. Set aside.

3. Toss the Lettuce. Lightly toss lettuce in 1–2 tbsp of the prepared yogurt Caesar dressing. Set aside.

4. Assemble the Wrap. Warm pita bread on a dry pan for a few seconds until soft. Layer dressed lettuce, scrambled eggs, and a drizzle of extra dressing. Add alfalfa sprouts if using. Roll tightly like a burrito.

5. Serve. Serve immediately while warm — great for a quick breakfast or packed lunch.

Tips:

• Substitute milk or cream with Pascual® Greek Style Yogurt Drink Plain for a tastier option.

• You can add bacon bits, ham, or grilled veggies to the wrap for variation.

• Replace pita with tortilla, flatbread, or even pan de sal.

• The dressing also works great as a dip or salad base.